Dear Olive Oil Friend, If you have not yet been able to secure your annual supply of freshly harvested organic olive oil or need more high-quality organic olive oil than you initially thought, you can still place your orders in our online shop until tonight . Just check out our homepage !   Immediately after the shop closes, we will prepare for the panel test with the final order list. At the panel test, we evaluate the sensory quality of the olive oils together with our experts. Of course,...

Dear Olive Oil Friend, Autumn is increasingly arriving in Tuscany. Although the days are partly still over 20°C, it is already cooling down considerably at night and that means, the lower temperatures can soon be utilised for harvesting and processing the olives. As an olive oil expert, you know quick processing of the harvested olives and cool temperatures are two key factors for optimum olive oil quality, and our small farmers are satisfied with nothing less. Not an olive oil expert yet? No...

Dear Olive Oil Friend, FAT – many readers will instinctively cringe at this word. However, fats are essential for human survival, even though advertising has been effective in communicating otherwise. What matters is which fats are involved because there are big differences! Do you know off the top of your head what types of fat are in olive oil? If not, then this newsletter is for you. :-) In addition to saturated fatty acids, olive oil also contains a particularly high proportion of...